Low Carb Mini Sausage Biscuits

Low carb works for me and I have been trying to get it to work for my family as well. This can be challenging since my littles are not always on board. They will try everything I put before them, but they are quick to let me know which way their favor is going to go. I’ve also been learning how to work with almond flour. I definitely prefer it over coconut flour.

I find myself needing a lot more inspiration this time around. Prior to being off the low carb wagon for personal and medical reasons, I was doing great with making low carb meals. As I was making this month’s menu, I realized that I was a little burnt out on some of the dishes I was making and I knew if I was, my family certainly was.

This led me to making a purchase that I will hopefully review later. It has also led me to getting a little more creative in the kitchen. I used to think that a low carb way of life meant that you had to live without the food you love. Not so. Today’s recipe is living proof. I tried the original recipe by Peace Love and Low Carb and really liked it. I enjoyed them so much that I began trying different versions, adapting here and there and my sausage version has become a family favorite.

I love these little cheesy nuggets. Best yet, they are low carb, easy to make, freeze well and are toddler approved!

Ingredients*

4oz low fat cream cheese, softened

1 egg

1 ¼ c shredded, sharp cheddar cheese

½ tsp garlic powder

½ tsp onion powder

½ tsp Italian seasoning

1 ¼ c almond flour

¼ c heaving cream

¼ c water

4oz ground maple or breakfast sausage, browned and drained

 Directions

Preheat oven to 350.

In your mixer, cream the cream cheese until smooth and then add the egg. Blend well. Add the seasoning, spices and cheese. Mix on low or mix by hand with a spoon.

Combine the flour, cream and water with the cheese mixture until it is well incorporated. Gently mix in the sausage.

Scoop generous tablespoons of batter into a well-greased mini muffin tin. Bake at 350 for 25 minutes or until golden and no longer spongy to the touch.

Serve warm or cool and then freeze. If freezing, simply thaw and warm in the microwave until it reaches your desired temperature.

My kids are “dippers” and these pair well with ketchup or syrup.

Makes approximately 10 servings (3 muffins).

Nutrition (according to MyFitness Pal): Calories 339, Fat 28.8g, Sodium 475mg, Net Carbs 3.8g

* The fat content, as well as all other nutritional values will change depending upon the types of ingredients you choose to use. For example, full fat vs low fat cream cheese.

The add-ins are endless!