Bacon Cheeseburger Casserole (Low Carb)

Low carb is becoming my way of eating. I approach meals very differently now and I'm always looking for recipes that my whole family will enjoy. I'm not one to make separate meals for everyone. It's more of a take it or leave it kind of thing. Fortunately,  this recipe has been toddler and husband approved. I must also add that I believe the leftovers are just as good...if there are any.

Bacon Cheeseburger Casserole 

Ingredients:

1lb of ground venison, beef or chicken, browned and grease drained

3 slices of low sodium bacon, cooked until crisp and roughly chopped

6 eggs

1/2c light cream

1/2c tomato sauce 

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper 

1 c shredded cheddar cheese

Preheat oven to 375.

Spray a 9×13 casserole dish with nonstick spray. Evenly spread the meat on the bottom. 

In a medium bowl, whisk the eggs. Mix in the cream, tomato sauce, seasonings and 1/4 c of cheese.

Pour over the meat and gently toss the meat so that all ingredients are mixed. Sprinkle the remaining cheese and bacon on top.

Bake for 25-35 minutes or until the casserole is firm.

Enjoy!

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