You'll Need a Spoon

Some of my fondest memories growing up centered around the gatherings in which one of my favorite soups was made. It has always been known as "Uncle Curtis' Soup", however upon receiving the recipe in my Grandma's familiar penmanship, it was simply labeled "Soup".

The weather has once again cooled down and with a steady rain, I was drawn to making some comfort food. I had everything I'd need for this recipe and knew it just had to be made. Now, do be aware that this recipe makes A LOT! However, it does freeze well. I hope you'll enjoy this family favorite...

 

Soup

 

Ingredients:

1 onion, diced

1 tbsp. oil

1lb smoked sausage (I usually use turkey or chicken), sliced

2 tbsp. Hungarian Paprika (there is a difference)

8 1/2c water

4 bay leaves

12 cloves

3 medium potatoes

8oz sour cream (I use low fat)

 

For the dumplings:

3/4c flour

dash of salt

2 eggs

 

Directions:

In a large soup pot, heat the oil and sauté the onion. Add the sausage and paprika. Mix well. Add the water, bay leaves, cloves and potatoes. (Here is a time saver...wash the potatoes, wrap in a paper towel and microwave for 8-10 minutes or until they are slightly tender. Cube and then add to the soup.)

 

Bring the pot to a boil.

 

As the soup is heating, prepare the dumplings. Take a small bowl and combine the flour, salt and eggs. Mix until a thick dough forms. Once the soup is boiling, spoon small amounts of the dough into the pan. Allow the dumplings to cook for 5-7 minutes. Add the sour cream and allow the soup to thoroughly heat through.

 

Remove from the heat and remove the bay leaves. Serve with a crusty bread and salad...enjoy!

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