Tasty Tuesday: Sticky Chicken

Let me begin by saying that I have had continued requests for this dish by my husband since I made it the other night. I found the original recipe here.

Sticky Chicken

Ingredients:

1lb boneless, skinless chicken thighs cut into large chunks or strips

½ cup flour
3 eggs
2 tablespoons water
1 cup panko crumbs

For the sauce:
1½ cups brown sugar
⅓ cup Frank's hot sauce
½ teaspoon garlic powder
2 tablespoons water

Directions:
-Preheat your oven to 425 and line a cookie sheet with a piece of foil sprayed with non-stick cooking spray.
-In a zip lock bag, combine the flour and chicken pieces. Shake to coat them well.
-Pour the panko onto a plate.
-In a bowl, whisk together the eggs and water.
-Dip the chicken pieces into the egg mixture and then coat well with the panko.
-Place on the baking pan and bake for about 20-25 minutes or until cooked through.
-Meanwhile, combine the hot sauce and brown sugar in a sauce pan and mix well. Bring to a boil. Allow to boil for about a minute and then remove from the heat. Add in the garlic powder and water. Whisk until smooth.
-When the chicken is baked, toss it along with the sauce in a large bowl.

I served with ranch dressing and they were delish!