October is one of my favorite months...definitely my favorite month in the fall. With a new month comes a new lunch menu. Prepacking their meals has been a major time saver throughout the week and I am determined to get better at it for myself. My lunch packing was hit or miss, but truly helpful when I was consistent. All that aside, I've gone through the last couple of months and pulled a few favorites and added a couple of new things.
Helpful tips:
Cook as many grilled ham and cheese sandwiches as you'll need for the month. Freeze them and thaw at the beginning of each week. Heat in the morning and wrap in foil or place in a thermos. Done!
Stock up on applesauce pouches/cups/fruit cups when they are on sale. They last for a long time and are great, easy ways to add some fruit to their meals.
Hard boil the number of eggs you'll need for the week at the beginning of the week. I go ahead and peel mine for the kiddos. This will save everyone some time in the long run.
Linking up for Mommy Moments
Linking up for Mommy Moments
Okay so do you grill the sandwiches and then heat them back in the oven or microwave? I hard boil my eggs ahead of time too :-)
ReplyDelete