Now it's been several years since I've made these but last night I had to have them. The cravings with this baby have been very similar to my first. Eggs and sweets. Normally I can take or leave dessert but currently I'd rather eat it as the first course. Last night's craving revolved around butterscotch...not the candies, but the chips, pudding, pie, etc.
I happened to have what I needed for this recipe...so now present to you Butterscotch Haystacks!
Ingredients :
1c. butterscotch chips
1/2c. Peanut butter
2c. Chow mein noodles
Directions:
Combine the butterscotch chips and peanut butter into a medium-sized microwavable bowl. Heat for about 2 minutes and make sure to stir about every 30 seconds until the chips and peanut butter are well combined and smooth. Spoon the mixture into little piles on a sheet of foil or wax paper and allow to set completely. This recipe makes 12 to 15 generous haystacks but will easily make many more smaller ones. You could also mix it up and instead of using butterscotch chips use chocolate or white chocolate chips for a different flavor.
Enjoy!
Linking up with Green Fashionista for Tasty Tuesday
These look super cute and yummy!
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How fun and interesting combination of ingredients but I bet they were super yummy!
ReplyDeleteThis is my first time hearing of Butterscotch Haystacks. They look really tasty. Happy Tuesday, Kristy :)
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YUM! I've never heard of this before, but it looks delish :)
ReplyDeleteWow! Yum! These are cooked crunchy noodles?
ReplyDeleteyesss!! those look delicious!
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