Tasty Tuesday: Apple Crumble

I'm alive! I know I've been out of the blogging world for a bit but life has been crazy...a good crazy, but crazy nonetheless. We enjoyed a wonderful Thanksgiving holiday with friends and family. The food was good. The fellowship was great. The time with my sweet little family was priceless.

I've been savoring every moment. Before I get too sappy, I wanted to be sure to share a new go-to recipe. I opted to stray from the typical pumpkin desserts for Thanksgiving this year. I had some delicious apples that I had made and frozen a few weeks ago. (You can find the recipe here.)

I chose to make an Apple Crumble. Oh. My. Word. I could literally just eat it out of the skillet. Now that I've peaked your interest, here is the recipe. (The original recipe can be found here.)

Apple Crumble

Ingredients:

6 c. of Freezer Apple Pie Filling, thawed

1 c. wheat flour
1 c. old-fashioned oats
2/3 c. brown sugar
1/2 c, white sugar
2 teaspoons ground cinnamon
12 tbsp. cold unsalted butter, diced

Directions:

-Preheat the oven to 350.

-Coat a cast iron skillet with cooking spray.

-Spread the apples evenly in the skillet.

-In a large bowl combine the remaining ingredients. Using your hands (seriously the best method), mix the butter into the dry ingredients until a crumble has formed.

-Sprinkle the mixture over the apples evenly.

-Bake for about 40 minutes or until the topping is browned and bubbly.

-Enjoy alone or with a scoop of ice cream.

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