Cherry Pie Bubble Bread

I've tried several new recipes lately but this one I just have to share. It's like Christmas in a pan. Yes. Christmas in a pan. That is what I will call it.

I found the original recipe at The Taylor House.

I opted for this recipe for a work birthday breakfast. Big hit! I've already got my own personal Cherry Cheesecake version in the works. If it passes the test, I'll share it with you soon.

Ok...I digress. Without further ado, here is what you've been waiting for.

Cherry Pie Bubble Bread

3 cans of buttermilk biscuits,  quartered
1 can cherry pie filling
1tsp. cinnamon

Glaze:
1c. Powdered sugar
2Tbsp.  Almond milk (or your milk of choice)
1 tsp. vanilla

Preheat your oven to 350.

Quarter the biscuit dough.

Mix in the cherries and cinnamon.

Pour into a greased pie pan.

Bake for 30-40 minutes.

Cool slightly. While it's cooling, combine the remaining ingredients into a medium bowl. Mix well. Pour the glaze over the slightly warm bread.

Enjoy!

Linking up with Green Fashionista for Tasty Tuesday.